When he wasn’t attending class at Demerest High, he was playing basketball in the park with friends who lived on the same street.

Read on to learn more about Brother Biggie including what it was like growing up in Hoboken, following in his father’s footsteps, and what to expect at the Biggie’s Clam Bar Carldstat location. The original Biggie’s outpost in Hoboken may be closed, but the “Biggie’s Way” street name on the corner of 3rd and Madison in Hoboken forever marks the contributions of the Yaccarino family in Hoboken. The second-generation owner of the Hoboken-founded and beloved restaurant Biggie’s Clam Bar is known for several things, including running an eatery that has fostered the spirit of the community for decades – and for shucking clams like no other. Brother Biggie, formerly Mike Yaccarino, has built a legacy of making people feel at home. Whatever it may be, we give it our all and hope that one day we’re remembered for doing what we loved and being amazing at it. Pockets, 1519 Hertel, 14216, 838.We spend our whole lives working towards something remarkable – maybe it’s traveling the world, or starting a family, or landing a dream job. Be sure not miss out on this dining pleasure whether you are rediscovering Steve’s or you are a first time patron. Steve’s Clam Bar is still a casual dining experience, with seating indoors and out, but it now has a view of a bustling Hertel Ave in the summertime.

The menu includes a variety of other desirable seafood items such as oysters, lobster dainties and ceviche. My personal recommendation is the clams casino, which Steve himself considers the best treat on the menu. The crawfish delicacy, which is a rare menu item in Buffalo, were sea-salty delicious as well. The steamed clams were paired with a garlic butter sauce that simply dissolved on my tongue. During my visit, I savored steamed clams, clams casino and crawfish. Steve’s Clam Bar, a former Elmwood mainstay, has moved to a new home at M.T. What sounds better than that? Go ahead and add a plateful of steaming clams to the mix. On hot summer days in Buffalo, sit back, relax and have a drink with your closest friends.

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